My parents made a delicious meal for Easter.....we had turkey, ham (none for me because pigs are my favorite animal!), wild rice, garlic mashed potatoes with cheese (compliments of my sister-in-law!), green beans with almonds, corn souffle, fruit salad, and rolls. For dessert, my mom made a Hummingbird Cake, which is 4 layers and is made up of pineapple, bananas, pecans, vanilla, cinnamon, etc, and has a cream cheese frosting, along with frosting between each layer. I helped with the frosting and I can't lie, I snuck a few tastes in there as well! It is a recipe from 1978, and was featured in Southern Living magazine...to this day it is still the most requested dessert in the magazine!
The actual holiday itself was pretty gray and rainy and gloomy, unfortunately. The weather has been so back and forth lately, so I'm just looking forward to finally having some nice days soon, even though it would've been nice for everyone out there to have decent weather for hunting eggs! But it was a nice day nonetheless; we were with family and that's all that matters. We wanted to spend some time that day with our friends James and Traci and their kids Kala (16), Austin (10) and Hailey (10 months), but of course we hit traffic on the way back and got home too late (not a huge fan of holidays on Sundays when we have to work the next day!!), so instead we went by their house on Monday evening, so the kids could open their Easter baskets. And of course I couldn't resist making up a basket for my husband as well! You're never too old for a chocolate bunny every now and then!
Josh's Easter basket:
Easter baskets for Austin and Kala, and a stuffed bunny for Hailey:
Hummingbird Cake, pre-frosting:
My dad carving the turkey:
Multi-tasking mom:
Yummy food and pretty flowers!
Cake!
My mom cutting the cake:
My outdoor decorations:
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